Hank worked many years in Corporate America. Before he moved to the islands, he was Director of Franchise Operations for Red Robin Restaurants. He managed 43 restaurants through out the US and Canada and was responsible for financials, human resources, corporate vision and corporate compliance. He had over 4000 employees under his watch. Hank had a vision to be an entrepreneur and loved the water.
He cashed out his stock, bought a 50’ boat and started one of the most successful charter companies in the Virgin Islands. He has been featured in USA Today, multiple All at Sea Magazine publications, the Virgin Islands Newspaper and most recently in the US Virgin Islands Destinations Magazine.